Salmon Lasagna
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Rating: 4
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There are people out there who say fish and cheese don't go together, and a Lasagna has to be made with tomato sauce. This is a great "bianco" option without tomatoes, fish AND lots of cheese! It's origin is from Northern Italy.
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
25 minutes 35 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
25 minutes 35 minutes
Salmon Lasagna
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
There are people out there who say fish and cheese don't go together, and a Lasagna has to be made with tomato sauce. This is a great "bianco" option without tomatoes, fish AND lots of cheese! It's origin is from Northern Italy.
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
25 minutes 35 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
25 minutes 35 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Wash and finely chop onions, soak onions in water for at least 10 minutes
  2. Sizzle drained onions and sizzle in olive oil over low heat for 3 minutes, add garlic, cream, mascarpone, oregano and make a creamy sauce over low heat
  3. Wash and cut mushrooms in slices, fry in non-sticky pan until soft and all liquid evaporated
  4. Grease a square baking dish and layer lasagna; start with crepes followed by mushrooms, spinach, salmon, creamy sauce, repeat
  5. Bake in preheated oven for 15 minutes at 350°F/175°C; sprinkle with Mozzarella/Parmesan Cheese-Mix and broil for 10 minutes or until crust on top is golden
  6. Enjoy. Do it, natch!
Recipe Notes

Serving suggestion: sprinkle with fresh dill or basil!

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