Mexican Tortilla Wrap
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Votes: 1
Rating: 4
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Healthy finger food for the entire family. These wraps are always a good idea if there are some meat leftovers of chicken, pork or beef.
Servings Prep Time
4 wraps 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
4 wraps 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Mexican Tortilla Wrap
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Healthy finger food for the entire family. These wraps are always a good idea if there are some meat leftovers of chicken, pork or beef.
Servings Prep Time
4 wraps 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
4 wraps 5 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
Servings: wraps
Units:
Instructions
  1. Coarsely chop onions and soak in water for at least 10 minutes; wash, dry and cut chicken breasts in little bites
  2. Sizzle drained onions in 2 tbsp oil over medium heat for 2 minutes, add chicken bites and sear for 5 minutes; reduce heat and add green beans, tomatoes, mushrooms, black pepper and cook for another 5 minutes, let cool down
  3. Add lettuce (washed and drained), diced avocado bites, carrots (washed and grated), 2 pinches of salt to chicken-mixture and poor over half side of the crepes, fold crepes together
  4. Enjoy. Do it, natch!
Recipe Notes

Serving suggestion: serve warm and sprinkle with pepitas or pine nuts!

CAUTION: please do not use nuts or nut flour/meal for baking/cooking

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